Sausage Cheese Rotel Balls (Print Version)
# Ingredients:
01 -
1 pound uncooked sausage.
02 -
8 ounces cream cheese, softened to room temperature.
03 -
10 ounces Rotel diced tomatoes and green chilies, drained.
04 -
1.5 cups Bisquick mix.
05 -
2 cups shredded Mexican cheese blend.
# Instructions:
01 -
Heat oven to 400°F.
02 -
In a large bowl, combine sausage, cream cheese, drained Rotel tomatoes, Bisquick, and Mexican cheese. Mix well until everything is evenly combined.
03 -
Roll mixture into 1-inch balls.
04 -
Place balls on a parchment-lined baking sheet. Bake for 18-20 minutes until bottoms are golden brown.
# Notes:
01 -
Great for parties or breakfast.
02 -
Can be made ahead and frozen.