Sausage Brie Bites (Print Version)
# Ingredients:
01 -
1 sheet frozen puff pastry, thawed for 40 minutes.
02 -
8 oz Johnsonville Ground Italian Sausage (Sweet, Mild, or Hot).
03 -
2 cloves garlic, minced.
04 -
1 tbsp fresh sage, chopped.
05 -
2 tsp fresh rosemary, chopped.
06 -
1 egg.
07 -
1 tbsp water.
08 -
1/2 cup jellied cranberry sauce.
09 -
4 oz brie, rind removed and sliced.
10 -
1 tsp fresh sage, chopped (for garnish).
# Instructions:
01 -
Thaw the pastry sheet for 40 minutes.
02 -
Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
03 -
In a skillet over medium heat, cook the sausage with garlic until browned. Add rosemary and sage; cook for 2 more minutes. Drain excess fat.
04 -
Whisk together egg and water to make the egg wash.
05 -
Roll out the puff pastry on a floured surface. Brush with egg wash. Spread cranberry sauce over the pastry, followed by the cooked sausage, and top with brie slices.
06 -
Carefully roll the pastry into a log and cut into 12 slices.
07 -
Place slices on the prepared baking sheet, brush with remaining egg wash, and garnish with chopped sage. Bake for 15 minutes until golden brown.
# Notes:
01 -
Perfect for holiday gatherings and festive parties.