Sausage Cream Cheese Crescents (Print Version)
# Ingredients:
01 -
2 cans (8 oz each) refrigerated crescent roll dough, for a buttery, flaky base.
02 -
1 lb cooked and crumbled breakfast sausage, for a savory filling.
03 -
8 oz cream cheese (softened), for a creamy texture.
04 -
1 cup shredded cheddar cheese (optional), for extra cheesy flavor.
05 -
½ tsp garlic powder, for seasoning.
06 -
Salt and pepper to taste, for flavor balance.
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large bowl, combine the cooked and crumbled breakfast sausage with softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper. Mix until well combined.
03 -
Separate the crescent roll dough into individual triangles. Place 1-2 tablespoons of the sausage and cheese filling onto the wide end of each triangle.
04 -
Carefully roll up each crescent starting from the wide end and place them seam-side down on a baking sheet.
05 -
Bake the crescents in the preheated oven for 12-15 minutes or until golden brown and cooked through.
06 -
Serve warm and enjoy as a party appetizer, brunch item, or snack.
# Notes:
01 -
These Sausage Cream Cheese Crescents are quick and easy to make, with a savory filling of seasoned sausage and creamy cheese. Perfect for parties, brunches, or anytime snacking.