Sausage French Toast Roll-Ups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 slices soft sandwich bread (white or wheat)
02 -
8 cooked breakfast sausage links (pork, turkey, or veggie)
03 -
4 large eggs
04 -
½ cup milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1 tablespoon butter (for frying)
→ Optional Toppings
08 -
Maple syrup (for drizzling or dipping)
09 -
Powdered sugar
10 -
Fresh fruit
# Instructions:
01 -
Cook sausage links until fully done. Set aside to cool slightly.
02 -
Trim crusts from bread slices and roll each slice flat with a rolling pin to make them pliable.
03 -
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
04 -
Place a sausage link on the edge of each flattened bread slice and roll tightly. Secure with a toothpick if needed to prevent unrolling.
05 -
Dip each roll in the egg batter, coating all sides. Fry in a buttered skillet over medium heat for 3-4 minutes per side until golden brown all around.
06 -
Remove toothpicks and serve hot. Drizzle with maple syrup, dust with powdered sugar, or pair with fresh berries.
# Notes:
01 -
These roll-ups have a crispy golden outside and juicy sausage inside, all wrapped in French toast bliss.
02 -
Kid-approved and perfect for brunch gatherings!
03 -
You can use any type of breakfast sausage - pork, turkey, or even vegetarian sausages work great.
04 -
Make sure to cook over medium heat to ensure the French toast coating cooks through without burning.