Creamy Sausage and Potato Chowder (Print Version)

# Ingredients:

01 - 1 pound sausage, sliced or crumbled.
02 - 4 medium potatoes (2 pounds), diced.
03 - 1 medium onion, diced.
04 - 2 cloves garlic, minced.
05 - 4 cups chicken or vegetable broth.
06 - 1 cup heavy cream.
07 - 1 cup corn.
08 - 2 tablespoons olive oil.
09 - Salt and pepper to taste.

# Instructions:

01 - Heat oil, cook sausage 5-7 minutes until brown. Remove and set aside.
02 - Sauté onion and garlic 3-4 minutes until translucent.
03 - Add potatoes and broth. Boil, then simmer 15-20 minutes until potatoes tender.
04 - Add cream and corn, cook 5-10 minutes more. Season with salt and pepper.

# Notes:

01 - Can add herbs like thyme or rosemary.
02 - Tastes better next day.
03 - Add vegetables like carrots if desired.

Back