Stuffing Balls with Sausage (Print Version)

# Ingredients:

01 - 1 pound ground breakfast sausage.
02 - 8 slices bacon, cooked and diced.
03 - 6 ounces boxed stuffing mix (or 3 cups homemade stuffing).
04 - 3 cups cheddar cheese, shredded.

# Instructions:

01 - Heat oven to 350°F.
02 - Line baking sheet with parchment paper.
03 - If using boxed stuffing, prepare according to package instructions.
04 - Mix sausage, cooked bacon, stuffing, and cheese in a large bowl.
05 - Roll mixture into 1-tablespoon balls.
06 - Pack each ball tightly so it holds its shape.
07 - Place balls on the prepared baking sheet.
08 - Bake for 25 minutes until cooked through.

# Notes:

01 - Perfect party appetizers that combine holiday stuffing with savory meats and cheese. Great for potlucks or game day snacks.

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