Alfredo Tater Tot Casserole (Print Version)
# Ingredients:
01 -
2 cups cooked chicken, shredded.
02 -
1 (15 oz) jar Alfredo sauce.
03 -
1 cup sour cream.
04 -
1 cup frozen peas.
05 -
1 tsp garlic powder.
06 -
½ tsp salt.
07 -
½ tsp black pepper.
08 -
1 (32 oz) bag frozen tater tots.
09 -
1 cup shredded mozzarella cheese.
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large bowl, mix together the shredded chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper. Stir until well combined.
03 -
Lightly grease a 9x13-inch baking dish.
04 -
Spread the chicken and sauce mixture evenly into the prepared dish.
05 -
Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
06 -
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
07 -
Remove from the oven and sprinkle the shredded mozzarella cheese on top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
08 -
Allow the casserole to cool for a few minutes before serving. Enjoy this creamy, savory dish!.
# Notes:
01 -
Allow the casserole to cool slightly before serving for easier slicing and serving.
02 -
Frozen peas add color and flavor, but you can substitute with other vegetables like broccoli or carrots.