Savory Puff Pastry Cups (Print Version)
# Ingredients:
01 -
2 sheets puff pastry, thawed (17.3 oz total)
02 -
1 cup cooked ham, diced
03 -
1½ cups shredded Gruyère cheese
04 -
1 cup fresh spinach, chopped
05 -
1 green onion, sliced
06 -
6 eggs
07 -
⅓ cup whole milk
08 -
⅔ cup heavy cream
09 -
¼ tsp garlic powder
10 -
½ tsp black pepper
11 -
½ tsp sea salt
12 -
Pinch of ground nutmeg
# Instructions:
01 -
Preheat oven to 400°F (200°C). In one bowl, combine diced ham, shredded Gruyère cheese, chopped spinach, and sliced green onion. In another bowl, whisk together eggs, heavy cream, whole milk, garlic powder, black pepper, sea salt, and ground nutmeg.
02 -
On a lightly floured surface, roll thawed puff pastry sheets into a 14x12-inch rectangle. Cut into 12 equal squares.
03 -
Lightly grease muffin tin wells. Press each pastry square into the wells to form individual cups.
04 -
Place about 1 tablespoon of the ham mixture into each pastry cup. Pour the egg mixture evenly into each cup, filling approximately two-thirds full.
05 -
Bake in the oven for 17–20 minutes, or until the puff pastry is golden brown and the egg mixture is set. A toothpick inserted into the center should come out clean.
06 -
Remove from the oven and allow to cool for 5–10 minutes before serving. Serve warm and enjoy!