Cheesy Scalloped Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 kg potatoes, thinly sliced
02 -
1 cup mozzarella cheese
03 -
¾ cup cheddar cheese
04 -
1 cup cream
05 -
1.5 cups milk
06 -
2 tablespoons melted butter
07 -
2 tablespoons flour
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Parsley or dill, for garnish
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and butter a baking dish.
02 -
Peel and slice the potatoes thinly, then layer them in the buttered baking dish.
03 -
In a saucepan over medium heat, melt the butter and whisk in the flour. Cook, stirring, until smooth. Gradually add the milk and cream, whisking constantly to avoid lumps. Season with onion powder, garlic powder, salt, and pepper. Bring to a boil, then lower the heat and simmer until thickened, stirring occasionally.
04 -
Add the mozzarella and cheddar cheese to the sauce and stir until completely melted.
05 -
Pour half of the cheese sauce over the layered potatoes and cover the dish with foil. Bake for 30 minutes.
06 -
Remove the foil, pour the remaining sauce over the potatoes, and bake uncovered for another hour or until the potatoes are golden and tender.
07 -
Garnish with parsley or dill and serve hot or warm.
# Notes:
01 -
Slice the potatoes thinly and uniformly to ensure even cooking. Soaking the slices in cold water for 15 minutes can help remove excess starch and prevent sticking.
02 -
Experiment with different types of cheese like gruyere or fontina for a richer flavor profile.
03 -
You can customize the dish by adding other ingredients like bacon, ham, mushrooms, or broccoli between the potato layers.