School Breakfast Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (13.8 oz) refrigerated classic pizza crust
02 -
1 packet (2.75 oz) white country gravy mix
03 -
2 cups shredded mozzarella cheese
04 -
1 cup cooked crumbled pork sausage
05 -
Non-stick cooking spray
# Instructions:
01 -
Spray an 11x15 inch rimmed baking sheet with non-stick cooking spray.
02 -
Open and unroll the pizza dough and place it in the middle of the pan. Spread and press it out evenly to reach the edges of the pan and go about a quarter inch up the sides.
03 -
Bake the crust at 400 degrees for 6 minutes to give it a head start.
04 -
While the crust is baking, prepare the white country gravy mix according to the package directions. Once the crust comes out, spread the gravy evenly over it, going all the way to the edges.
05 -
Sprinkle the mozzarella cheese evenly over the gravy, followed by the cooked sausage crumbles.
06 -
Put the pizza back in the oven at 400 degrees and bake for another 10 to 12 minutes, until the crust is cooked through and the edges are golden brown.
07 -
Carefully take the hot pan out of the oven and let the pizza rest for a full 5 minutes - don't skip this! This lets the cheese set so it won't slide off when you cut it. Slice, serve warm, and enjoy this nostalgic breakfast!
# Notes:
01 -
The 5-minute rest time is important - it lets the cheese set so your toppings don't slide off.
02 -
You can add other toppings like bacon, scrambled eggs, diced ham, or cheddar cheese.
03 -
Set up a toppings bar and let everyone customize their slice!
04 -
This is great for breakfast, lunch, or breakfast for dinner.