Seafood Spaghetti (Print Version)
# Ingredients:
01 -
8 oz spaghetti.
02 -
1 tablespoon olive oil.
03 -
1 cup shrimp, peeled and deveined.
04 -
1 cup calamari rings.
05 -
1 cup cherry tomatoes, halved.
06 -
2 cloves garlic, minced.
07 -
1 cup white wine.
08 -
1 cup heavy cream.
09 -
½ cup grated Parmesan cheese.
10 -
1 teaspoon dried basil.
11 -
1 teaspoon dried oregano.
12 -
Salt and pepper to taste.
13 -
Fresh parsley, chopped (for garnish).
# Instructions:
01 -
In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add shrimp and calamari rings. Cook until shrimp are pink and calamari are tender, about 3-4 minutes. Remove seafood from skillet and set aside.
03 -
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften.
04 -
Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, dried basil, and dried oregano. Simmer for an additional 3-4 minutes, or until the sauce thickens slightly.
05 -
Return the cooked seafood to the skillet. Stir in cooked spaghetti and toss to combine. Cook for 2 minutes, or until everything is heated through.
06 -
Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.
# Notes:
01 -
A flavorful seafood spaghetti with succulent shrimp and tender pasta—perfect for a seafood feast!.