Sheet Pan Shrimp Boil (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound baby Dutch yellow potatoes
02 -
3 ears corn, each cut crosswise into 6 pieces
03 -
1 pound medium shrimp, peeled and deveined
04 -
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
→ Seasoning & Garnish
05 -
¼ cup unsalted butter, melted
06 -
4 cloves garlic, minced
07 -
1 tablespoon Old Bay seasoning
08 -
1 lemon, cut into wedges
09 -
2 tablespoons chopped fresh parsley leaves
# Instructions:
01 -
Preheat oven to 400°F and lightly oil a baking sheet or coat with nonstick spray.
02 -
In a large pot of boiling salted water, cook potatoes until just tender, about 10-13 minutes. Add corn during the last 5 minutes of cooking time, then drain everything well.
03 -
In a small bowl, mix together the melted butter, minced garlic, and Old Bay seasoning.
04 -
Place the parboiled potatoes, corn, shrimp, and sliced sausage in a single layer on the prepared baking sheet. Pour the butter mixture over everything and gently toss to coat.
05 -
Bake for 12-15 minutes, or until the shrimp are opaque and the corn is tender.
06 -
Serve immediately with lemon wedges and garnish with fresh parsley if desired.
# Notes:
01 -
This is the easiest shrimp boil ever - no newspapers, no bags, and minimal cleanup with just one pan!
02 -
Make sure to parboil the potatoes first since they take longer to cook than the shrimp.
03 -
Don't overcook the shrimp - they're done as soon as they turn opaque and pink.
04 -
You can substitute the andouille sausage with kielbasa or any smoked sausage you prefer.