Shrimp and Chive Dumplings (Print Version)
# Ingredients:
01 -
12 oz shrimp (peeled, deveined, chopped).
02 -
1 oz chives (finely chopped).
03 -
1 tsp egg white.
04 -
½ tsp tapioca starch.
05 -
½ tsp chicken bouillon powder.
06 -
¼ tsp salt.
07 -
¼ tsp fish sauce.
08 -
¼ tsp sesame oil.
09 -
3 dashes white pepper powder.
10 -
½ tsp sugar.
11 -
1 tsp oil.
12 -
Wonton skins (for wrapping).
13 -
Cooking oil (for pan-frying).
14 -
1½ tbsp soy sauce (for dipping sauce).
15 -
1½ tbsp Chinese black vinegar (for dipping sauce).
# Instructions:
01 -
Clean shrimp thoroughly, pat dry, and chop into small pieces. Mix with chopped chives.
02 -
In a bowl, combine shrimp, chives, egg white, tapioca starch, chicken bouillon powder, salt, fish sauce, sesame oil, white pepper powder, sugar, and oil. Mix well and refrigerate for 30 minutes.
03 -
Place a wonton skin on a flat surface. Add a teaspoon of filling to the center. Dab the edges with water, fold, and seal tightly to form a dumpling.
04 -
Heat cooking oil in a non-stick pan over medium heat. Pan-fry the dumplings on one side until golden brown, then flip and cook the other side until crispy.
05 -
Mix soy sauce and Chinese black vinegar in a small bowl to prepare the dipping sauce.
06 -
Serve the dumplings hot with the soy-vinegar dipping sauce.
# Notes:
01 -
Shrimp and Chive Dumplings are a classic dim sum treat with a crispy exterior and savory, juicy filling.
02 -
Perfect for parties, appetizers, or as a flavorful snack!.