Quick Skillet Shrimp Fajitas (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound Large Shrimp, deveined and peeled

02 - 2 Tablespoons Olive Oil, divided

03 - 1 Large Red Onion, sliced

04 - 3-4 Bell Peppers, different colors, sliced

05 - Fresh cilantro, chopped

06 - 1 Lime, cut into wedges

07 - Tortillas for serving

→ Fajita Seasoning

08 - 1 Tablespoon Smoked Paprika

09 - 1 Teaspoon Cayenne Pepper

10 - 1 Tablespoon Cumin Powder

11 - 1 Teaspoon Dried Oregano

12 - 1 Teaspoon Garlic Powder

13 - ½ Teaspoon Sea Salt

# Instructions:

01 - In a small bowl whisk together all fajita seasoning ingredients.

02 - Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.

03 - Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.

04 - Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

05 - Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas.

# Notes:

01 - Can be served in tortillas or as a bowl with rice.

02 - Customize with your choice of toppings like avocado or tomatoes.

03 - Great for meal prep and reheats well.

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