Mango Mochi (Print Version)
# Ingredients:
01 -
1 cup glutinous rice flour (sweet rice flour).
02 -
1/2 cup fresh mango puree (blended mango).
03 -
1/4 cup sugar.
# Instructions:
01 -
Blend fresh mango until smooth to create a puree.
02 -
In a microwave-safe bowl, combine glutinous rice flour, sugar, and mango puree. Stir until smooth and lump-free.
03 -
Cover the bowl with plastic wrap, leaving a small vent. Microwave on high for 2 minutes.
04 -
Remove the mixture, stir thoroughly, and microwave for an additional 1-2 minutes until the dough is sticky and translucent.
05 -
Dust your work surface with cornstarch or potato starch. Roll out the mochi dough and shape into balls or fill with additional mango puree for extra flavor.
06 -
Enjoy fresh or store in an airtight container for up to 2 days.
# Notes:
01 -
Simple 3-Ingredient Mango Mochi is a quick and delicious dessert with chewy, mango-flavored goodness.
02 -
Perfect for snacking, parties, or as a light dessert.