Sloppy Joe Potato Skillet (Print Version)
# Ingredients:
→ For the Potatoes
01 -
5 small to medium sized potatoes
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
Black pepper to taste
05 -
Garlic powder to taste
06 -
Paprika to taste
→ For the Sloppy Joe
07 -
1 lb ground beef
08 -
1 onion, chopped
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon onion powder
12 -
1 teaspoon paprika
13 -
1 tablespoon minced garlic
14 -
1 to 2 tablespoons Worcestershire sauce
15 -
8 oz can tomato sauce
16 -
1/4 cup ketchup
17 -
1 tablespoon mustard
18 -
2 tablespoons bbq sauce
19 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Peel and wash the potatoes, then cut them into cubes. Toss them with the olive oil, salt, pepper, garlic powder, and paprika until they're evenly coated.
02 -
Cook the potatoes in the air fryer at 400 degrees for about 20 minutes. Shake them around at least a couple times while they're cooking so they get crispy on all sides.
03 -
While the potatoes are cooking, brown the ground beef and chopped onion in a large skillet. Add the salt, pepper, onion powder, and paprika.
04 -
Once the beef is browned, add the minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and bbq sauce. Stir everything together.
05 -
Let the sloppy joe mixture simmer on low heat until the potatoes are ready.
06 -
Add the crispy potatoes to the skillet with the sloppy joe mix and stir to combine. Sprinkle the shredded cheddar cheese evenly on top.
07 -
Put the skillet in the oven under the broiler just until the cheese melts and gets bubbly. Watch it carefully so it doesn't burn!
08 -
Take it out of the oven and serve hot. This is comfort food at its best!
# Notes:
01 -
If you don't have an air fryer, you can roast the potatoes in a 425-degree oven for about 25-30 minutes, turning them halfway through.
02 -
Season the potatoes to your taste - there's no exact measurement needed!
03 -
Make sure your skillet is oven-safe before putting it under the broiler.
04 -
This is a complete meal in one skillet - no sides needed!
05 -
Leftovers keep in the fridge for up to 3 days and reheat well.