Sloppy Joe Stromboli (Print Version)
Sloppy joe filling and Colby cheese wrapped in golden pizza dough. The perfect mashup of two comfort food classics.
# Ingredients:
→ For the Filling
01 -
2 pounds ground beef
02 -
1/2 yellow onion, diced
03 -
15 oz tomato sauce
04 -
1/2 cup ketchup
05 -
1 tablespoon yellow mustard
06 -
1 tablespoon brown sugar
07 -
1 teaspoon beef bouillon powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
1 teaspoon Worcestershire sauce
→ For the Stromboli
13 -
1 can refrigerated pizza crust
14 -
2 cups Colby cheese, shredded
15 -
1 tablespoon melted butter
# Instructions:
01 -
In a large skillet over medium-high heat, cook the diced onion and ground beef until the meat is no longer pink. Drain excess grease.
02 -
Add Worcestershire sauce, beef bouillon powder, onion powder, garlic powder, salt, and black pepper. Stir well.
03 -
Stir in tomato sauce, ketchup, yellow mustard, and brown sugar. Mix well, remove from heat, and let the filling cool slightly.
04 -
Preheat the oven to 425°F. Line a baking sheet with parchment paper and roll the refrigerated pizza crust into a rectangle.
05 -
Sprinkle 1 cup Colby cheese over the dough, spread the cooled sloppy joe filling evenly on top, and finish with the remaining 1 cup cheese.
06 -
Fold the long edges toward the center with a slight overlap. Pinch the seam and ends closed, then place seam-side down. Cut 4 to 5 small slits on top and brush with melted butter.
07 -
Bake for 15 to 20 minutes until golden brown. Rest for a few minutes before slicing and serving warm.
# Notes:
01 -
Let the filling cool before adding it to the dough.
02 -
Avoid overfilling; reserve extra filling for sandwiches.
03 -
Store leftovers refrigerated for up to 3 days.