BBQ Brisket Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 ½ lb Beef Brisket
02 -
1 ½ cups your favorite BBQ sauce
03 -
6 burger buns
→ Smokey BBQ Dry Rub
04 -
1 tablespoon light brown sugar
05 -
1 tablespoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon salt
09 -
1 teaspoon pepper
→ Optional Toppings
10 -
Pickles
11 -
Sliced onions
12 -
Coleslaw
13 -
Extra BBQ sauce
# Instructions:
01 -
Pour 1 cup of BBQ sauce into your slow cooker.
02 -
Mix together the spices for the Smokey BBQ Rub. Rub the seasoning all over the brisket. Add the brisket to the slow cooker.
03 -
Cover and cook on low for 7-8 hours.
04 -
Remove the brisket from slow cooker and let the meat rest for 10 minutes. Either shred the meat or slice it thinly.
# Notes:
01 -
You can use any favorite BBQ sauce for this recipe.
02 -
The brisket can be either shredded or sliced, depending on your preference.