Slow Cooker Beef Stew (Print Version)
# Ingredients:
01 -
2 lbs beef stew meat.
02 -
4 potatoes, cubed.
03 -
3 carrots, chopped.
04 -
1 onion, chopped.
05 -
3 cups beef broth.
06 -
2 tbsp tomato paste.
07 -
Salt, pepper, and thyme to taste.
# Instructions:
01 -
Add the beef, potatoes, carrots, onion, beef broth, and tomato paste to the slow cooker.
02 -
Season with salt, pepper, and thyme. Stir everything together until well combined.
03 -
Set the slow cooker to low and cook for 8 hours, allowing the flavors to meld and the beef to become tender.
04 -
After 8 hours, taste and adjust seasoning if necessary. Serve the stew hot, perfect for a cozy evening meal!.
# Notes:
01 -
This classic beef stew is the perfect comfort food for chilly days, made easy with a slow cooker! Let it simmer all day for tender, flavorful results.