Slow Cooker Broccoli Beef (Print Version)
# Ingredients:
01 -
1.5 lbs beef sirloin, thinly sliced.
02 -
2 cups broccoli florets.
03 -
1 cup beef broth.
04 -
1/2 cup soy sauce.
05 -
1/4 cup brown sugar.
06 -
1/4 cup hoisin sauce.
07 -
3 cloves garlic, minced.
08 -
1 tbsp fresh ginger, minced.
09 -
2 tbsp cornstarch.
10 -
2 tbsp water.
11 -
1 tbsp olive oil.
# Instructions:
01 -
In a bowl, mix beef broth, soy sauce, brown sugar, hoisin sauce, garlic, and ginger.
02 -
Place sliced beef in the slow cooker and pour the sauce mixture over it. Stir to coat the beef evenly.
03 -
Cover and cook on low for 5-6 hours, or until beef is tender.
04 -
About 30 minutes before serving, add broccoli florets to the slow cooker. Stir to combine.
05 -
In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Continue cooking for the remaining 30 minutes.
06 -
Serve over rice or noodles for a satisfying meal!.
# Notes:
01 -
Tender beef and crisp broccoli simmered in a savory sauce—an easy and delicious slow-cooker meal!.