Fried Apples (Print Version)
# Ingredients:
01 -
6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced.
02 -
½ cup brown sugar, packed.
03 -
1 teaspoon ground cinnamon.
04 -
¼ teaspoon ground nutmeg.
05 -
¼ cup unsalted butter, melted.
06 -
1 tablespoon cornstarch.
07 -
1 tablespoon lemon juice.
08 -
½ cup apple juice or apple cider.
09 -
Pinch of salt.
# Instructions:
01 -
Place the peeled and sliced apples into the slow cooker.
02 -
In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and a pinch of salt. Sprinkle this mixture over the apples in the slow cooker.
03 -
In a separate bowl, whisk together the melted butter, cornstarch, lemon juice, and apple juice until smooth. Pour this mixture over the apples and gently toss to coat them evenly.
04 -
Cover the slow cooker and cook on low for 3-4 hours, or until the apples are tender but still hold their shape.
05 -
Stir gently to coat the apples in the sauce before serving. Enjoy warm as a dessert or side dish.
# Notes:
01 -
These slow-cooked apples are sweet, spiced, and tender, offering a comforting, warm dish that's perfect for dessert or as a side.
02 -
Inspired by Cracker Barrel's famous fried apples, this slow cooker version adds convenience while delivering rich flavor.