Garlic Butter Steak and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ pound beef stew meat
02 -
1½ pounds mini potatoes (1 bag)
03 -
1 stick butter, sliced into smaller pieces
04 -
2 tablespoons minced garlic
→ Seasonings (to taste)
05 -
Salt
06 -
Black pepper
07 -
Onion powder
08 -
Garlic powder
09 -
Italian seasoning
# Instructions:
01 -
Spray your crockpot with non stick spray.
02 -
If time permits, sear steak bites for color and added flavor before adding them to the crockpot, but this step is optional.
03 -
Add the stew meat to one side of the crockpot, add the potatoes to the other side of the crockpot and drizzle them with a little oil. Season everything with the seasonings of your choice.
04 -
Spoon the garlic over the meat and potatoes as evenly as you can. Then place the pieces of butter across the top of the meat and potatoes.
05 -
Cover and cook on high 4-5 hours until the meat is done and reaches 145 degrees.
# Notes:
01 -
Searing meat is optional but adds extra flavor.
02 -
Best served with simple sides like salad or steamed broccoli.