Smoked Pizza Burger (Print Version)
# Ingredients:
→ Burger Patties
01 -
2 pounds ground beef (80/20 blend)
02 -
Mesquite peppercorn lager rub seasoning
03 -
Oil for coating patties
→ Pizza Toppings
04 -
2 cups marinara sauce
05 -
2 cups shredded mozzarella cheese
06 -
12-14 pepperoni slices
07 -
Honey for drizzling
→ Assembly
08 -
4-5 burger buns
# Instructions:
01 -
Shape the ground beef into ⅓-pound patties, making sure to press a small indent in the center of each one to prevent puffing during cooking. Brush with oil and season generously with the mesquite peppercorn lager rub.
02 -
Place the seasoned patties in the refrigerator for at least 30 minutes to help them hold their shape and let the flavors set in.
03 -
Prepare your grill for two-zone indirect cooking at medium-low heat, around 275°F. Add wood chips or chunks to one side for that smoky flavor that makes these burgers special.
04 -
Place the patties on the cooler, indirect side of the grill and smoke for 30-40 minutes until they reach an internal temperature of about 135°F.
05 -
Top each burger with a spoonful of marinara sauce, a generous handful of mozzarella cheese, and 3-4 pepperoni slices. Continue cooking for 3-4 more minutes until the cheese melts beautifully.
06 -
Cook until the burgers reach at least 145°F for medium-rare or 165°F for well-done. Drizzle honey over the melted cheese, then remove from grill and let rest for 5 minutes.
07 -
While the burgers rest, place the buns cut-side down on the grill and toast until golden brown and slightly crispy.
08 -
Spread marinara sauce on the bottom bun, add the pizza-topped burger patty, add more sauce if desired, and crown with the top bun. Serve immediately while everything is hot and melty.
# Notes:
01 -
These burgers combine the best of pizza and burgers into one incredible handheld meal.
02 -
The smoking process adds a deep, rich flavor that sets these apart from regular grilled burgers.
03 -
Making an indent in the center of each patty prevents them from puffing up into a dome shape while cooking.
04 -
The honey drizzle adds a subtle sweetness that balances the savory pizza flavors perfectly.