Smoked Sausage Alfredo Pasta (Print Version)
# Ingredients:
→ Main Components
01 -
2 (12 oz) packages kielbasa sausage
02 -
10 oz pasta (cellentani or any shape)
→ Alfredo Sauce
03 -
1 stick (1/2 cup) butter
04 -
2 tablespoons minced garlic
05 -
1 1/4 cups heavy cream
06 -
1 1/4 cups shredded Parmesan cheese
→ Seasonings
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon garlic powder
10 -
1 teaspoon Italian seasoning
→ Garnish
11 -
Extra Parmesan cheese for serving
12 -
Dried parsley for garnish
# Instructions:
01 -
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente. Drain and set aside.
02 -
Cut kielbasa into 1/4-inch rounds. In a large skillet over medium-high heat, cook kielbasa slices until nicely browned on both sides, about 5-6 minutes total. Remove from pan and set aside.
03 -
In the same skillet, reduce heat to medium and melt the stick of butter. Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
04 -
Slowly pour in heavy cream while stirring constantly. Add salt, pepper, garlic powder, and Italian seasoning. Stir well and let simmer for 2-3 minutes.
05 -
Gradually add the Parmesan cheese while stirring continuously until the sauce thickens to your desired consistency. This should take about 3-4 minutes.
06 -
Add the cooked pasta to the alfredo sauce and toss to coat evenly. Top with the browned kielbasa and gently stir to combine everything.
07 -
Serve immediately while hot. Top each serving with extra Parmesan cheese and a sprinkle of dried parsley for color and flavor.
# Notes:
01 -
Any pasta shape works well - choose your family's favorite
02 -
Don't let the garlic burn when making the alfredo sauce
03 -
Stir constantly when adding cheese to prevent clumping
04 -
Serve immediately for the best creamy texture