01 -
Heat the water in a saucepan until it begins to simmer.
02 -
Slowly add the flour to the water, stirring continuously until the dough forms and pulls away from the sides of the pan.
03 -
Take small pieces of dough and roll them into balls. Stuff each ball with a mini marshmallow and seal the dough around it.
04 -
Heat oil in a fryer or deep saucepan to 350°F (175°C). Fry the churro balls in batches until golden brown and crispy on the outside, about 2-3 minutes.
05 -
Roll the freshly fried churro nuggets in a mixture of crushed graham crackers and sugar.
06 -
Serve warm with a side of melted chocolate for dipping. Enjoy the gooey marshmallow centers and crispy churro coating!.