Soft and Fluffy Sourdough Cinnamon Rolls (Print Version)
# Ingredients:
01 -
⅓ cup active sourdough starter (100g).
02 -
¾ cup warm milk (175ml).
03 -
2 tablespoons dark brown sugar (30g).
04 -
4 tablespoons melted butter (57g).
05 -
¾ teaspoon salt (5g).
06 -
1 large egg.
07 -
2½-3 cups bread flour (350-420g).
08 -
½ cup heavy cream (120g).
09 -
¼ cup soft butter for filling (30g).
10 -
⅔ cup dark brown sugar for filling (150g).
11 -
5 teaspoons ground cinnamon (12g).
12 -
2 tablespoons butter for icing (30g).
13 -
2 ounces cream cheese.
14 -
1 tablespoon heavy cream for icing (15g).
15 -
¾ cup powdered sugar (90g).
# Instructions:
01 -
Combine starter, sugar, and warm milk in mixer bowl with paddle attachment.
02 -
Mix in melted butter, salt, and egg until combined.
03 -
Switch to dough hook, add flour gradually until dough becomes tacky but not sticky.
04 -
Continue kneading for 5 minutes at medium speed.
05 -
Let dough rise until increased by 50%, about 3-7 hours.
06 -
Roll dough to 16x12 inches, spread with butter and cinnamon-sugar mixture.
07 -
Roll up, cut into 9 pieces, place in greased dish.
08 -
Let rise 2-4 hours until puffy.
09 -
Pour cream over rolls, bake at 350°F for 30-35 minutes.
10 -
Mix butter and cream cheese, add sugar and cream until smooth.
11 -
Spread frosting on warm rolls.
# Notes:
01 -
Can be prepared overnight in fridge.
02 -
Use bread flour for best results.
03 -
Rise time varies with kitchen temperature.