Chocolate Chip Cookies (Print Version)

# Ingredients:

01 - 1 cup (16 tbsp) unsalted butter, softened.
02 - 1/2 cup granulated sugar.
03 - 1 cup light brown sugar, packed.
04 - 2 large eggs, room temperature.
05 - 2 tsp vanilla extract.
06 - 3 cups all-purpose flour.
07 - 1 tsp baking soda, sifted.
08 - 1 tsp salt.
09 - 2 cups semi-sweet chocolate chips (reserve 1/4 cup for tops).

# Instructions:

01 - Heat oven to 350°F. Line baking sheets with parchment paper.
02 - Beat butter and sugars with paddle attachment for 5 minutes until light.
03 - Add eggs one at a time, then vanilla, beating well after each.
04 - Mix flour, salt, sifted baking soda in separate bowl.
05 - Add flour mix to butter mixture in thirds, mixing each time.
06 - Fold in 1 3/4 cups chocolate chips.
07 - Scoop 3 tbsp dough balls, place 2 inches apart.
08 - Top with reserved chips.
09 - Bake 12-15 minutes until edges golden but centers look underdone.
10 - Cool 5 minutes on pan, then move to rack.

# Notes:

01 - Measure flour by spooning into cup and leveling.
02 - No chilling needed.
03 - Makes soft, chewy cookies.

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