Sonoran Shrimp Ceviche (Print Version)

# Ingredients:

01 - 1 pound raw shrimp, peeled and deveined.
02 - 5 limes, juiced.
03 - 1 cucumber, diced.
04 - ⅓ white onion.
05 - 2 small tomatoes, diced.
06 - 2 serrano or jalapeño peppers, chopped.
07 - ⅓ cup fresh cilantro, chopped.
08 - 1 cup clamato juice.
09 - Salt and pepper to taste.
10 - 1 avocado, diced.
11 - Ketchup to taste (optional).

# Instructions:

01 - Cut shrimp into small pieces.
02 - Cover shrimp with lime juice, refrigerate 3+ hours until pink.
03 - Combine vegetables, refrigerate until needed.
04 - Once shrimp is cooked, mix with vegetables, clamato, seasonings.
05 - Serve with tostadas or chips. Add optional ketchup.

# Notes:

01 - Lime juice 'cooks' the shrimp.
02 - Must use lime not lemon.
03 - Best made fresh.

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