Sour Cream Cake (Print Version)
# Ingredients:
01 -
1 1/2 cups plain flour.
02 -
2 teaspoons baking powder.
03 -
3/4 cup caster sugar.
04 -
1/4 teaspoon salt.
05 -
1/2 cup vegetable oil.
06 -
2 teaspoons vanilla extract.
07 -
1 large egg.
08 -
1 cup sour cream.
09 -
1/2 cup butter, room temperature.
10 -
3 cups powdered sugar.
11 -
1/4 cup sour cream for frosting.
# Instructions:
01 -
Heat oven to 350°F. Line 8-inch cake pan.
02 -
Combine flour, baking powder, sugar and salt.
03 -
Blend oil, vanilla, egg and sour cream.
04 -
Mix wet into dry ingredients until just combined.
05 -
Pour into pan, bake 35-40 minutes.
06 -
Beat butter, add sugar and sour cream until smooth.
# Notes:
01 -
Batter will be very thick.
02 -
Use room temperature ingredients.