Pecan Praline Cake (Print Version)
# Ingredients:
01 -
15.25 oz Box Butter Pecan Cake Mix.
02 -
15 oz Tub Coconut Pecan Frosting.
03 -
4 large Eggs.
04 -
¾ cup Vegetable or Coconut Oil.
05 -
1 cup Water.
06 -
½ cup Roasted Pecans, chopped.
07 -
1 (14 oz) Can Sweetened Condensed Milk (for praline topping).
08 -
2 tbsp Unsalted Butter (for praline topping).
09 -
½ cup Roasted Pecans, chopped (for praline topping).
# Instructions:
01 -
Preheat oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
02 -
In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and water. Mix until well combined.
03 -
Stir in the roasted chopped pecans and pour the batter into the prepared baking dish.
04 -
Bake for 40 minutes or until golden brown. Cool completely on a wire rack.
05 -
To make the praline topping, melt the butter in a saucepan and stir in the sweetened condensed milk. Add the roasted chopped pecans and mix until combined.
06 -
Pour the praline topping over the cooled cake before serving.
# Notes:
01 -
This Southern Pecan Praline Cake offers a rich butter pecan flavor, enhanced by a creamy praline topping.
02 -
Roasted pecans add a crunch and depth to the cake.
03 -
Perfect for gatherings and celebrations.