Chorizo Pizza (Print Version)
# Ingredients:
01 -
1 lb pizza dough (store-bought or homemade).
02 -
1 cup tomato sauce.
03 -
1 to 1.5 cups shredded mozzarella cheese.
04 -
10–20 slices chorizo sausage (mild or spicy).
05 -
Olive oil (for brushing).
06 -
1 tsp dried oregano (optional).
07 -
½ tsp garlic powder (optional).
08 -
Fresh basil leaves or parsley (for garnish, optional).
# Instructions:
01 -
Preheat oven to 475°F (245°C). If using a pizza stone, preheat it with the oven.
02 -
Roll out pizza dough to desired thickness on a floured surface. Transfer to a baking sheet or pizza peel.
03 -
Spread tomato sauce evenly over the pizza dough, leaving a small border for the crust.
04 -
Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
05 -
Arrange chorizo slices on top of the cheese.
06 -
Lightly brush the crust with olive oil. Sprinkle oregano and garlic powder over the pizza, if desired.
07 -
If using a pizza stone, slide the pizza onto the stone and bake for 10–12 minutes. If using a baking sheet, bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
08 -
Remove pizza from the oven, cool slightly, garnish with basil or parsley, slice into 8 pieces, and serve immediately.
# Notes:
01 -
This Spicy Chorizo & Fennel Pizza combines bold chorizo with creamy mozzarella and zesty toppings for a delicious twist on traditional pizza.
02 -
Pairs well with a simple green salad or a glass of red wine.