Starbucks Strawberry Shortcake Frappuccino (Print Version)
# Ingredients:
→ For the Frappuccino Base
01 -
1 cup milk (any type)
02 -
¼ cup strawberry puree (from fresh or frozen strawberries)
03 -
¼ cup vanilla ice cream
04 -
¼ cup ice cubes
05 -
1 tablespoon sugar (adjust to taste)
06 -
¼ teaspoon vanilla extract
→ For Topping
07 -
Whipped cream
08 -
Fresh strawberries, sliced
09 -
Shortbread cookies, crumbled (optional)
# Instructions:
01 -
If making your own strawberry puree, blend about ½ cup of hulled fresh strawberries until smooth. For a smoother texture, you can strain the puree through a fine mesh sieve to remove seeds.
02 -
In a blender, combine the milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract. Blend on high speed until the mixture is smooth and creamy with no ice chunks remaining, about 30-45 seconds.
03 -
If the mixture is too thick, add a splash more milk. If it's too thin, add a few more ice cubes or a little more ice cream and blend again until you reach your desired consistency.
04 -
Pour the blended frappuccino into a tall glass. Top generously with whipped cream, creating a fluffy cloud on top of the drink.
05 -
Arrange sliced fresh strawberries on top of the whipped cream. If desired, sprinkle with crumbled shortbread cookies for that authentic strawberry shortcake flavor and added texture.
06 -
Add a straw and serve right away while cold and frosty. The frappuccino is best enjoyed fresh before the ice begins to melt.
# Notes:
01 -
This homemade version lets you control the sweetness level and ingredients while saving money compared to coffee shop prices.
02 -
For a more authentic Starbucks-style presentation, serve in a clear cup with a domed lid.
03 -
This recipe contains no coffee, making it suitable for kids and those avoiding caffeine.