Steak and Shrimp Fried Rice (Print Version)

# Ingredients:

→ For the Steak and Shrimp

01 - 16 oz ribeye steak, partially frozen and cubed
02 - 12 colossal shrimp, thawed
03 - 2 tablespoons SPG blend (salt, pepper, garlic)
04 - 1 tablespoon Cajun seasoning
05 - 1/4 cup Bachan's Original Japanese BBQ sauce

→ For the Fried Rice

06 - 4 cups day old cooked rice
07 - 1 large yellow onion, diced
08 - 1 bag frozen peas and carrots
09 - 4 large eggs
10 - 4 tablespoons butter
11 - 1 bunch green onions, chopped

→ For the Yum Yum Sauce

12 - 1 cup mayonnaise
13 - 1/4 cup water
14 - 2 tablespoons ketchup
15 - 1 teaspoon sugar
16 - 1/2 teaspoon garlic powder
17 - 1/2 teaspoon smoked paprika

# Instructions:

01 - Cube the partially frozen ribeye into bite-sized pieces - freezing it slightly makes this so much easier! Season the steak with Bachan's Original sauce and SPG blend. Season the thawed shrimp with Cajun seasoning.
02 - In a small bowl, mix together the mayo, water, ketchup, sugar, garlic powder, and smoked paprika. Stir until smooth and set aside.
03 - Heat a griddle or large skillet to 450 degrees. Cook the seasoned steak cubes for about 5 minutes until browned and cooked to your liking. Remove from the griddle and set aside.
04 - Add the shrimp to the hot griddle and cook for 2 minutes on each side until pink and cooked through. Remove and set aside with the steak.
05 - Add the diced onion and frozen peas and carrots to the griddle. Cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent and the vegetables are tender.
06 - Add the day old rice to the griddle along with the butter. Mix everything together really well, breaking up any clumps of rice. The butter will help everything get nice and crispy.
07 - Push the rice mixture to the sides and crack the eggs into the center of the griddle. Scramble them up, then mix them into the rice until everything is well blended.
08 - Top the fried rice with the cooked steak and shrimp. Garnish with chopped green onions and serve with the yum yum sauce on the side. This is surf and turf perfection!

# Notes:

01 - Day old rice works best for fried rice - it's drier and doesn't get mushy. Make rice the day before or spread freshly cooked rice on a baking sheet to cool.
02 - Partially freezing the steak for about 30 minutes makes it so much easier to cut into perfect cubes.
03 - SPG blend is just salt, pepper, and garlic - you can make your own or buy it pre-mixed.
04 - If you don't have a griddle, a large skillet or wok works great!
05 - Bachan's is a Japanese BBQ sauce - if you can't find it, use teriyaki sauce or soy sauce mixed with a little honey.

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