Strawberry Brownies (Print Version)
# Ingredients:
→ Brownies
01 -
3/4 cup (168g) unsalted butter, cubed
02 -
8 oz (226g) white chocolate bars, chopped
03 -
2 eggs
04 -
2 egg yolks
05 -
1 1/4 cups (250g) granulated sugar
06 -
1 tablespoon vanilla extract
07 -
1 3/4 cups (219g) all-purpose flour
08 -
3/4 teaspoon salt
09 -
2 1/2 cups (50g) freeze-dried strawberries
→ Icing
10 -
2 cups (270g) powdered sugar
11 -
2-3 tablespoons whole milk
12 -
1/4 cup (5g) freeze-dried strawberries
# Instructions:
01 -
Preheat oven to 350°F. Grease 9x9 pan and line with parchment.
02 -
Melt butter and white chocolate in double boiler, stirring constantly.
03 -
Whisk eggs, yolks, sugar and vanilla until pale. Add melted chocolate mixture.
04 -
Fold in flour and salt. Grind strawberries and fold in.
05 -
Pour into pan and bake 28-31 minutes. Cool completely.
06 -
Mix powdered sugar, milk and ground strawberries. Pour over brownies and let set before cutting.
# Notes:
01 -
Use high-quality white chocolate
02 -
Grind strawberries just before using
03 -
Cool completely before icing