Easy Strawberry Cake Mix Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
½ cup unsalted butter, at room temperature
02 -
3 oz cream cheese, at room temperature
03 -
2 large eggs
→ Dry Ingredients
04 -
1 box (15.25 oz) strawberry cake mix
05 -
⅓ cup white cake mix
→ Mix-ins and Toppings
06 -
½ cup semisweet chocolate chips
07 -
⅓ cup mixed confetti sprinkles
# Instructions:
01 -
Heat your oven to 350°F and line two baking sheets with parchment paper.
02 -
Using an electric mixer with paddle attachment, beat butter, cream cheese, and eggs until smooth. Mix in both cake mixes just until combined, scraping bowl to ensure even mixing.
03 -
Stir in chocolate chips on low speed. The dough should be thick but not sticky. If it's too sticky, chill for 20 minutes.
04 -
Scoop dough (about 4 teaspoons each) onto prepared pans. Roll into balls, flatten slightly with your fingers, and top with confetti sprinkles.
05 -
Bake for 8-9 minutes until just set but not browned. They should still be slightly soft. Let cool briefly on pans before moving to cooling racks.
# Notes:
01 -
Cookies will be very soft when first out of the oven
02 -
Avoid overbaking to maintain soft, chewy texture
03 -
Dough can be chilled if too sticky to handle