Strawberry Cheesecake Cups (Print Version)
# Ingredients:
→ For the Cheesecake Filling
01 -
8 oz cream cheese, softened
02 -
½ cup powdered sugar
03 -
½ cup Greek yogurt or sour cream
04 -
1 tsp vanilla extract
05 -
1 ½ cups whipped cream (or Cool Whip)
→ For the Strawberry Topping
06 -
2 cups fresh strawberries, chopped
07 -
¼ cup granulated sugar
08 -
1 tsp lemon juice
09 -
1 tsp cornstarch + 1 tbsp water (for thickening, optional)
→ For the Graham Cracker Crumble
10 -
1 cup crushed graham crackers
11 -
¼ cup melted butter
12 -
2 tbsp brown sugar
→ Toppings
13 -
Whipped cream
14 -
Extra strawberries
15 -
Drizzle of strawberry sauce
# Instructions:
01 -
In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook for 5-7 minutes, stirring occasionally, until strawberries break down. (Optional) Add cornstarch slurry and simmer until thickened. Let cool completely.
02 -
Mix crushed graham crackers, melted butter, and brown sugar in a bowl. Set aside.
03 -
Beat cream cheese and powdered sugar until smooth. Mix in Greek yogurt and vanilla extract. Gently fold in whipped cream until fluffy.
04 -
Add a layer of graham cracker crumbs to a cup. Spoon in cheesecake filling, then add strawberry topping. Repeat layers if desired. Top with whipped cream, fresh strawberries, and extra graham crumbs.
05 -
Let chill in the fridge for at least 30 minutes before serving.
# Notes:
01 -
These no-bake cheesecake cups are perfect for summer gatherings or whenever fresh strawberries are in season.
02 -
For a make-ahead dessert, prepare components separately and assemble just before serving.