Strawberry Cheesecake Dip (Print Version)
# Ingredients:
01 -
8 ounces cream cheese
02 -
⅓ cup powdered sugar
03 -
½ cup heavy whipping cream
04 -
½ teaspoon vanilla extract
05 -
⅓ cup strawberry jam
# Instructions:
01 -
Add 8 ounces cream cheese to a large bowl and beat with a hand mixer until smooth.
02 -
Add ⅓ cup powdered sugar, ½ cup heavy whipping cream, and ½ teaspoon vanilla extract and beat with a hand mixer until smooth.
03 -
Transfer the cream cheese mixture into a serving bowl and top with ⅓ cup strawberry jam. If desired, swirl the jam into it with a spoon or the back of a butter knife.
# Notes:
01 -
Serve with graham crackers, vanilla wafers, fruit, or pretzels for dipping.
02 -
This dip can be made up to 2 days ahead and stored covered in the refrigerator.