Strawberry Cheesecake Doughnut Burger (Print Version)
# Ingredients:
→ For the Cheesecake Filling
01 -
8 oz cream cheese, softened
02 -
¼ cup powdered sugar
03 -
½ tsp vanilla extract
04 -
½ cup heavy whipping cream
→ For the Strawberry Topping
05 -
1 ½ cups fresh strawberries, sliced
06 -
¼ cup granulated sugar
07 -
1 tbsp lemon juice
08 -
1 tsp cornstarch (optional, for thickening)
→ For the Doughnut Burger
09 -
2 glazed doughnuts (per serving)
10 -
Extra whipped cream (optional)
# Instructions:
01 -
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Refrigerate until ready to use.
02 -
In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook for 5 minutes until the strawberries release their juices. If thicker consistency is desired, mix 1 tsp cornstarch with 1 tbsp water and stir it in. Remove from heat and let cool.
03 -
Slice each glazed doughnut in half (or keep whole if you prefer). Spread a thick layer of cheesecake filling on the bottom doughnut. Spoon strawberry topping over the cheesecake layer. Top with the second doughnut.
# Notes:
01 -
Serve chilled or slightly warmed for a melty, indulgent bite!
02 -
Add a drizzle of strawberry syrup or chocolate sauce for extra decadence.
03 -
Pair with whipped cream or a scoop of ice cream for the ultimate treat!