Strawberry Cheesecake French Toast (Print Version)
# Ingredients:
→ Strawberry Filling
01 -
1 cup strawberries, diced
02 -
4 ounces cream cheese, room temperature
03 -
2 tablespoons icing sugar
04 -
1/2 teaspoon vanilla extract
→ French Toast Batter
05 -
4 eggs
06 -
1/2 cup milk
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon cinnamon
→ French Toast
09 -
8 slices thick brioche or French bread
10 -
2 tablespoons butter
→ Garnish
11 -
4 strawberries, sliced
12 -
4 tablespoons whipped cream
13 -
4 tablespoons maple syrup
# Instructions:
01 -
Wash, dry, and remove stems from 1 cup of strawberries. Cut into small bite-sized pieces and set aside.
02 -
Combine cream cheese, icing sugar, and vanilla extract in a bowl. Mix until smooth, then gently stir in diced strawberries.
03 -
Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl until evenly combined.
04 -
Spread the cheesecake filling evenly onto 4 slices of bread, leaving a border near the crust. Place another slice of bread on top and press the edges to seal.
05 -
Melt butter in a frying pan over medium heat. Dip each sandwich into the egg mixture, allowing the excess to drip off. Cook each side for 2-3 minutes or until golden brown.
06 -
Top with additional sliced strawberries, whipped cream, and maple syrup before serving.