Strawberry Cheesecake (Print Version)
# Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
¼ cup granulated sugar (for crust).
03 -
½ cup unsalted butter, melted (for crust).
04 -
3 (8 oz) packages cream cheese, softened.
05 -
1 cup granulated sugar (for filling).
06 -
1 tsp vanilla extract.
07 -
3 large eggs.
08 -
1 cup sour cream.
09 -
¼ cup all-purpose flour.
10 -
2 cups fresh or frozen strawberries, chopped.
11 -
½ cup granulated sugar (for strawberry sauce).
12 -
1 tbsp lemon juice.
13 -
¼ cup white chocolate chips.
14 -
2 tbsp heavy cream.
# Instructions:
01 -
Preheat oven to 325°F (163°C).
02 -
Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press into the bottom of a 9-inch springform pan.
03 -
Bake the crust for 10 minutes, then cool.
04 -
In a large bowl, beat softened cream cheese and sugar until smooth (about 3 minutes).
05 -
Add vanilla extract and mix.
06 -
Add eggs one at a time, beating well after each addition.
07 -
Mix in sour cream and flour until smooth.
08 -
Pour the cheesecake mixture over the cooled crust.
09 -
Bake for 55-60 minutes, until the center is slightly jiggly.
10 -
Turn off the oven, crack the door, and cool for 1 hour.
11 -
Refrigerate for at least 4 hours or overnight.
12 -
In a saucepan, cook strawberries, sugar, and lemon juice over medium heat for 10-12 minutes until thickened. Cool completely.
13 -
Melt white chocolate chips and heavy cream in the microwave in 20-second intervals until smooth. Let cool slightly.
14 -
Pour strawberry sauce over the chilled cheesecake.
15 -
Drizzle white chocolate in a decorative pattern over the cheesecake.
# Notes:
01 -
A rich and creamy cheesecake with a bright strawberry topping and elegant white chocolate drizzle.
02 -
Perfect for special occasions and celebrations.
03 -
Strawberry sauce can be made with fresh or frozen strawberries.