Flaky Strawberry Cream Cheese Puffs (Print Version)
# Ingredients:
→ Pastry and Filling
01 -
1 package store-bought puff pastry, thawed
02 -
8 oz cream cheese, softened
03 -
1/4 cup powdered sugar
04 -
1/2 teaspoon vanilla extract
05 -
1 cup fresh strawberries, diced
→ Finishing Touches
06 -
1 egg for egg wash
07 -
Granulated sugar for sprinkling
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
02 -
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then gently fold in the diced strawberries
03 -
On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into heart shapes using a heart-shaped cookie cutter
04 -
Place a spoonful of the cream cheese filling on half of the heart cutouts, leaving some space around the edges. Top with another heart cutout and press the edges to seal. Use a fork to crimp the edges for an extra seal
05 -
Beat the egg in a small bowl and brush it over the tops of the heart puffs. Sprinkle with granulated sugar for a sweet finish
06 -
Place the heart puffs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving
# Notes:
01 -
These pastries are best served warm or at room temperature
02 -
Store any leftovers in an airtight container in the refrigerator