Strawberry Crunch Banana Pudding (Print Version)
# Ingredients:
01 -
Pudding Layer:.
02 -
1 box instant vanilla pudding mix.
03 -
2 cups milk.
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1 cup whipped topping.
05 -
Banana Layer:.
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3 ripe bananas, sliced.
07 -
Strawberry Crunch Layer:.
08 -
1 cup freeze-dried strawberries.
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1 cup vanilla wafer cookies.
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3 tbsp melted butter.
11 -
Extras:.
12 -
1 cup fresh strawberries, chopped.
13 -
Whipped cream (for topping).
# Instructions:
01 -
In a mixing bowl, whisk the instant vanilla pudding mix with milk until thickened. Fold in the whipped topping and set aside.
02 -
In a food processor, blend freeze-dried strawberries, vanilla wafer cookies, and melted butter until crumbly.
03 -
In a dish, layer half of the pudding mixture, followed by sliced bananas, then half of the strawberry crunch. Repeat the layers.
04 -
Add whipped cream on top, sprinkle with the remaining strawberry crunch, and garnish with fresh chopped strawberries.
05 -
Refrigerate for at least 1 hour before serving for best flavor.
# Notes:
01 -
Strawberry Crunch Banana Pudding is a delightful fusion of creamy banana pudding and crunchy strawberry layers, topped with fresh whipped cream.