Strawberry Cheesecake Cake (Print Version)
# Ingredients:
01 -
Strawberry Cake: 1 box strawberry cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 cup water, 1 cup crushed strawberries (fresh or frozen).
02 -
Cheesecake Layer: 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1 large egg.
03 -
Strawberry Crunch Topping: 1 cup strawberry wafer cookies, crushed, 1/4 cup unsalted butter, melted, 1/4 cup granulated sugar.
04 -
Frosting: 1 cup heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
02 -
In a large bowl, mix the strawberry cake mix, eggs, vegetable oil, water, and crushed strawberries until smooth. Divide the batter between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool on wire racks.
03 -
Beat softened cream cheese, sugar, and vanilla until smooth. Add the egg, mixing until combined. Pour into a greased 8-inch round pan and bake at 350°F for 25-30 minutes, or until the center is slightly jiggly. Cool completely.
04 -
Combine crushed wafer cookies, melted butter, and sugar in a bowl.
05 -
Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
06 -
Place one strawberry cake layer on a plate, spread a layer of frosting on top, then add the cheesecake layer followed by another layer of frosting. Place the second strawberry cake layer on top and frost the entire cake.
07 -
Press the strawberry crunch topping into the sides and top of the cake.
08 -
Refrigerate for 2 hours before serving.
# Notes:
01 -
Layers of moist strawberry cake and creamy cheesecake with a crunchy strawberry topping make this dessert ideal for special occasions.