Cheesecake Pops (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
1/2 cup granulated sugar.
03 -
1/2 cup sour cream.
04 -
1/2 cup heavy cream.
05 -
1 tsp vanilla extract.
06 -
1/2 cup crushed graham crackers.
07 -
1 cup crushed strawberries (fresh or frozen).
08 -
1/2 cup granulated sugar.
09 -
1 cup graham cracker crumbs.
10 -
1/4 cup melted butter.
11 -
1/2 cup white chocolate chips (optional).
# Instructions:
01 -
Beat cream cheese until smooth. Add sugar and vanilla, mixing well. Stir in sour cream and heavy cream until creamy, then fold in crushed graham crackers.
02 -
Mix crushed strawberries with sugar. Combine graham cracker crumbs with melted butter until it resembles wet sand. Melt white chocolate chips if using.
03 -
Fill popsicle molds 3/4 full with cheesecake filling. Tap molds to remove air bubbles. Drizzle with white chocolate if desired, then top with the graham cracker mixture.
04 -
Freeze for at least 4 hours.
05 -
Run warm water over molds to loosen popsicles, then gently pull out and enjoy.
# Notes:
01 -
For a more intense strawberry flavor, mix strawberry puree into the cheesecake filling.
02 -
If you don’t have popsicle molds, use paper cups and wooden sticks.