Strawberry Crunch Cheesecake (Print Version)
# Ingredients:
01 -
2 cups graham cracker crumbs (for the crust).
02 -
½ cup unsalted butter, melted (for the crust).
03 -
2 cups cream cheese, softened (for the cream cheese layer).
04 -
1 cup granulated sugar (for the cream cheese layer).
05 -
1 tsp vanilla extract (for the cream cheese layer).
06 -
2 cups heavy cream, whipped (for the cream cheese layer).
07 -
1 cup strawberry preserves (for the strawberry mousse layer).
08 -
½ cup freeze-dried strawberries, crushed (for the strawberry mousse layer).
09 -
½ cup vanilla wafer crumbs (for the strawberry mousse layer).
10 -
Fresh strawberries (for garnish).
# Instructions:
01 -
Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate.
02 -
Beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in whipped cream. Spread half of this mixture over the chilled crust.
03 -
Spread strawberry preserves evenly over the cream cheese layer, then top with the remaining cream cheese mixture, smoothing it out.
04 -
Mix the crushed freeze-dried strawberries and vanilla wafer crumbs. Sprinkle this mixture over the cheesecake.
05 -
Garnish with fresh strawberries and refrigerate for at least 4 hours, or until fully set.
# Notes:
01 -
This Strawberry Crunch Cheesecake features layers of creamy cheesecake and strawberry mousse, topped with a crunchy mixture of freeze-dried strawberries and vanilla wafers.
02 -
It’s the perfect dessert for gatherings or special occasions.