Strawberry Crunch Cookies (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened.
02 -
1/2 cup granulated sugar.
03 -
1/2 cup brown sugar, packed.
04 -
1 large egg.
05 -
1 teaspoon vanilla extract.
06 -
1 1/2 cups all-purpose flour.
07 -
1/2 teaspoon baking soda.
08 -
1/4 teaspoon salt.
09 -
1/2 cup strawberry-flavored Jell-O mix (dry).
10 -
1/2 cup chopped fresh strawberries (optional).
11 -
1/2 cup crushed graham crackers.
12 -
1/4 cup granulated sugar (for topping).
13 -
1/4 cup melted butter.
14 -
1/4 cup strawberry-flavored sprinkles (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Beat in the egg and vanilla extract until well combined.
04 -
In a separate bowl, whisk together the flour, baking soda, salt, and dry strawberry Jell-O mix.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped fresh strawberries if using.
06 -
In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the mixture resembles coarse crumbs. Stir in the strawberry-flavored sprinkles if desired.
07 -
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the crunch topping generously over each cookie dough ball.
08 -
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
09 -
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
A fun, sweet, and crunchy strawberry-flavored cookie that's perfect for special occasions.