Strawberry Cheesecake Dump Cake (Print Version)

# Ingredients:

01 - 1 box (15.25 oz) vanilla cake mix.
02 - 1 stick butter, melted.
03 - 1 package (8 oz) cream cheese.
04 - 2 cans (21 oz each) strawberry pie filling.

# Instructions:

01 - Turn oven to 350°F and spray a 9x13 pan with cooking spray.
02 - Mix melted butter with cake mix using a fork until it looks crumbly.
03 - Pour both cans of strawberry filling into the pan and spread it out.
04 - Cut cream cheese into thin slices and lay them over the strawberry layer.
05 - Sprinkle the cake mix crumbles evenly over everything.
06 - Cook for 30 minutes until bubbling and light golden on top.

# Notes:

01 - Use vanilla or french vanilla cake mix, not yellow.
02 - Salted butter adds nice flavor if you can use it.
03 - Works with other pie fillings like cherry or peach.
04 - Serve while still warm.

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