Strawberry Lemon Poundcake Cookies (Print Version)
# Ingredients:
→ Strawberry Dough
01 -
1 box strawberry cake mix
02 -
2 large eggs
03 -
1/4 cup vegetable oil
04 -
1/2 teaspoon vanilla extract
→ Lemon Dough
05 -
1 box lemon cake mix
06 -
2 large eggs
07 -
1/4 cup vegetable oil
08 -
1/2 teaspoon vanilla extract
→ Topping
09 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
In separate bowls, combine each cake mix with eggs, oil, and vanilla until smooth.
02 -
Combine small portions of each dough, gently pressing together without overmixing to maintain color separation.
03 -
Preheat oven to 350°F. Line baking sheets with parchment paper.
04 -
Place dough balls 2 inches apart. Bake 8-10 minutes until edges set but centers soft.
05 -
Cool 2 minutes on sheet, then transfer to rack. Dust with powdered sugar if desired.
# Notes:
01 -
Uses cake mix for convenience
02 -
Don't overmix for best swirl effect
03 -
Freezes well