Fresh Strawberry Mango Popsicles (Print Version)
# Ingredients:
→ Strawberry Layer
01 -
3 cups strawberries
02 -
1 tablespoon lime juice
03 -
1 tablespoon maple syrup
→ Mango Layer
04 -
3 cups cubed mango
05 -
1/3 cup orange juice
# Instructions:
01 -
Add the strawberries, maple syrup and lime juice to a small pot on medium heat and let cook for 5-10 minutes until the strawberries begin to soften. (This step is optional, but will intensify the flavour of the strawberries.)
02 -
Add the strawberry mixture to a blender, blend until smooth. Divide the strawberry mixture evenly into your popsicle moulds.
03 -
Clean the blender then add the mango and orange juice and blend until smooth. Divide the mango mixture evenly into the popsicle moulds.
04 -
You can optionally use a knife or a chopstick to make swirls in each popsicle mould to give the popsicles a marble effect.
05 -
Add the cover to the mould and popsicle sticks and place in the freezer overnight.
06 -
To remove the popsicles from the moulds, run them under warm water for 30 seconds, then gently pull on the popsicle sticks.
# Notes:
01 -
Cooking strawberries intensifies their flavor but is optional.
02 -
Create marbled effect by swirling layers with a knife or chopstick.