Cheesecake Cups (Print Version)
# Ingredients:
01 -
1 cup graham cracker crumbs.
02 -
1/2 cup unsalted butter, melted.
03 -
1/4 cup granulated sugar.
04 -
8 oz cream cheese, softened.
05 -
1/2 cup powdered sugar.
06 -
1 tsp vanilla extract.
07 -
1 cup whipped topping (Cool Whip).
08 -
1 (3.4 oz) package strawberry instant pudding mix.
09 -
2 cups milk.
10 -
1 cup fresh strawberries, diced.
11 -
Whipped cream (for garnish).
12 -
Fresh strawberries (for garnish).
13 -
Optional: additional graham cracker crumbs (for garnish).
# Instructions:
01 -
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
02 -
Spoon 1-2 tablespoons of the mixture into the bottom of serving cups or bowls. Press down to form a crust layer.
03 -
In a mixing bowl, beat softened cream cheese until smooth.
04 -
Add powdered sugar and vanilla extract, mixing well.
05 -
Gently fold in whipped topping until fully incorporated. Set aside.
06 -
In another bowl, whisk together the strawberry pudding mix and milk until thickened (about 2 minutes).
07 -
Fold in the diced strawberries.
08 -
Add a layer of cheesecake filling on top of the graham cracker crust in each cup.
09 -
Spoon strawberry pudding over the cheesecake layer.
10 -
If using deep cups, repeat layers, finishing with a strawberry pudding layer.
11 -
Cover cups and refrigerate for at least 2 hours to set.
12 -
Top with whipped cream, diced strawberries, and graham cracker crumbs before serving.
# Notes:
01 -
For a firmer crust, press the graham cracker mixture firmly into the cups.
02 -
Use fresh, ripe strawberries for the best flavor in the pudding.